PAGASA pastas have been produced using the utmost quality control systems in order to ensure the original nutty taste of the Durum wheat and the wholesome texture acquired when pasta is cooked al dente. Our customers can be sure to experience the same great quality and taste throughout our extensive pasta collection, and in addition, we invite you to try our own homemade recipes; the taste will transport you to the ancient Italian villages.
Long Cuts
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Spaghetti The most popular shape of pasta is a perfect match for about any type of sauce |
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Tube Shape
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Elbow America's favorite pasta shape is the perfect match for macaroni and cheese |
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Penne Most famous Italian pasta shape is ridged tube pasta with angle cut edges most commonly used with either chunky or cheese sauces |
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Pasta For Soup
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Alphabets A soup cut pasta that has all the letters of the alphabet to make your family’s dinner a tasty and fun experience |
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Cut Fideo A short cut version of Angel Hair most commonly used in soups or mixed with rice |
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Seeds |
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Shells Shellfish shaped pasta inspired by the coastal towns of Italy for a gathering of all the flavors from the sauce |
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Stars Small star shaped pasta traditionally given to children as they begin to eat pasta |
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Coiled
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Angel Hair Or Capellini, is a thin delicate pasta usually paired with a special sauce full of flavor |
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Specialty
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Tricolore Pasta that has been infused with natural flavors of tomato and spinach powders for a wonderful mix of flavors |
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